₹ 199.00
Bring the authentic taste and aroma of the Mediterranean to your home with the Greek Oregano Plant (Origanum vulgare ssp. hirtum). Renowned for its intense fragrance and robust flavor, Greek oregano is one of the finest culinary herbs used in pizzas, pasta, grilled vegetables, salads, soups, and Mediterranean cuisine.
Apart from being an excellent kitchen herb, this hardy perennial also serves as an attractive ornamental plant. It thrives in containers, balconies, herb gardens, kitchen windows, and outdoor landscapes. Rich in antioxidants and essential oils, Greek oregano is valued for its traditional medicinal properties and refreshing aroma.
This low-maintenance herb is perfect for beginners and experienced gardeners alike, making it an ideal addition to every home.
| Attribute | Details |
|---|---|
| Plant Type | Live Herb Plant |
| Botanical Name | Origanum vulgare ssp. hirtum |
| Common Name | Greek Oregano |
| Plant Height | 15–30 cm (Approx.) |
| Pot Size | 4–6 inch Nursery Pot |
| Plant Age | 3–5 Months |
| Plant Placement | Indoor Bright Light / Outdoor |
| Sunlight | 4–6 Hours Direct Sunlight |
| Water Requirement | Moderate |
| Growth Rate | Moderate to Fast |
| Difficulty Level | Easy |
| Fragrance | Strong Aromatic Leaves |
| Lifespan | Perennial Herb |
Requires 4–6 hours of direct sunlight daily for the best aroma and leaf production.
Water when the top 2–3 cm of soil becomes dry. Avoid overwatering.
Well-drained sandy or loamy soil enriched with organic compost.
18°C–30°C
Feed once every 30–45 days with organic compost or balanced liquid fertilizer.
Regularly trim the top leaves to encourage bushier growth and continuous harvest.
